The perfect vegetable oil for lengthy heating! GMO- and allergen-free.

High-oleic sunflower oil

Globally, sunflower oil is one of the most widely used vegetable oils. In addition to regular sunflower oil, high-oleic sunflower oil has also become increasingly popular in recent years. The great advantage of high-oleic sunflower oil is that it contains a very high percentage of mono-unsaturated fatty acids which makes it ideal for prolonged high-temperature cooking. This property also means that Levo high-oleic sunflower oil is often used as a base in various deep-frying oils.

The main advantages of Levo high-oleic sunflower oil are:

  • 100% vegetable oil
  • Guaranteed fresh oil
  • Consistent high quality
  • Ideal for higher temperature use
  • GMO- and allergen-free

High-oleic sunflower oil is obtained by pressing sunflower seeds. The colour of Levo high-oleic sunflower oil is transparent and lighter than regular sunflower oil.

Contact us

Cafetaria Op de Boom

Op De Boom is a snack bar with a history that dates back to 1927. Although the name, snacks on offer, and owners have changed on several occasions over the years, Op De Boom is a real family business. Full of pride, owner Hen Dauven tells us about his snack bar’s unique character: ‘Through the years, we have made various changes, while always preserving top-class service, the best quality, and a great atmosphere in the snack bar.’

Packaging options

IBC containers

1000 litre

More information

Our products are sold through hotel and catering wholesalers. Would you like more information on Levo high-oleic sunflower oil? Please contact us. For more information on the ingredients, nutritional values, allergens and storage conditions of Levo high-oleic sunflower oil, please contact PS in foodservice.