Gluten-free Frisia chip sauce
Frisia chip sauce is a deliciously fresh, soft and creamy chip sauce that contains only 25% oil. The sauce is ideal for chips and snacks. A major advantage of this chip sauce is that it is gluten- and lactose-free, which allows you to stand above other hotel and catering establishments.
The main advantages of Frisia chip sauce are:
- Gluten- and lactose-free
- Fresh, creamy and slightly sweet flavour
- Only 25% oil
- The ideal sauce for chips and snacks
- Exclusively for the hotel and catering industry
Frisia chip sauce is mainly used in cafeterias, snack bars and restaurants, but also in beach pavilions and sports canteens. The outstanding high quality of Frisia chip sauce means that it can also be used as a base for other sauces such as cocktail sauce and garlic sauce.
In the heart of the Frisian town of Franeker, you will find Eelco Bootsma’s De Stadsherberg Franeker, a hotel and restaurant where guests can enjoy local products, excellent service, and lots of enthusiasm in surroundings that are full of atmosphere. Also when they need a customised catering solution, customers from across the region prefer De Stadsherberg.
Our products are sold through hotel and catering wholesalers. Would you like more information on Frisia chip sauce? Please contact us. For more information on the ingredients, nutritional values, allergens and storage conditions of Frisia chip sauce, please contact PS in foodservice.