The ideal gluten- and lactose-free chip sauce for every hotel and catering establishment.

Gluten-free LevoNaise chip sauce

LevoNaise chip sauce is a unique and tasty sauce with a nice smooth structure and a distinctive flavour. This gluten- and lactose-free sauce is exclusively for the hotel and catering industry. You can serve LevoNaise chip sauce with chips and snacks, but LevoNaise chip sauce is also ideal as a base for other (special) sauces.

The main advantages of LevoNaise chip sauce are:

  • Gluten- and lactose-free
  • Soft, creamy and slightly sweet flavour
  • 35% chip sauce
  • The ideal sauce for chips and snacks
  • Exclusively for the hotel and catering industry

LevoNaise chip sauce is used by many different catering establishments: from snack bars and restaurants to beach pavilions and sports canteens.

Contact us

Cafetaria Op de Boom

Op De Boom is a snack bar with a history that dates back to 1927. Although the name, snacks on offer, and owners have changed on several occasions over the years, Op De Boom is a real family business. Full of pride, owner Hen Dauven tells us about his snack bar’s unique character: ‘Through the years, we have made various changes, while always preserving top-class service, the best quality, and a great atmosphere in the snack bar.’

Packaging options

Emmer (LevoNaise)

10 liter

Packzak (LevoNaise)

2×5 liter

Pouches (stazakken)

0,5 liter

Sachets

100x19ml

Mini emmer

170CC

More information

Our products are sold through hotel and catering wholesalers. Would you like more information on LevoNaise chip sauce? Please contact us. For more information on the ingredients, nutritional values, allergens and storage conditions of LevoNaise chip sauce, please contact PS in foodservice.