Levo’s soybean oil is mainly used to stir-fry. This oil is also ideal for frying and sautéing. Soybean oil is also used to make margarine and fry fish, for example. This mildly flavoured oil is also an excellent choice for a dressing or as a base for a sauce. Levo’s soybean oil is widely used in Asian cuisine, but has also become indispensable in the fish trade!
The main advantages of Levo soybean oil are:
- 100% vegetable oil
- Guaranteed fresh oil
- Consistent high quality
- Various packaging options
Soybeans have become a staple part of the human diet in large parts of the world. Soybean oil is extracted from soybeans and the oil is bright yellow in colour. Soybean oil naturally contains vitamin E and valuable fatty acids.
In the heart of the Frisian town of Franeker, you will find Eelco Bootsma’s De Stadsherberg Franeker, a hotel and restaurant where guests can enjoy local products, excellent service, and lots of enthusiasm in surroundings that are full of atmosphere. Also when they need a customised catering solution, customers from across the region prefer De Stadsherberg. Eelco about his business and the use of Levo products in his hotel, restaurant, and catering business.
Our products are sold through various catering wholesalers. Would you like more information on Levo soybean oil? Please contact us. For more information on the ingredients, nutritional values, allergens and storage conditions of Levo soybean oil, please contact PS in foodservice.