Gluten-free Frisia basic sauce

Frisia basic sauce is a deliciously fresh, soft and creamy sauce that contains only 25% oil. This sauce is ideal as a base for your own sauces. You may also use our mayonnaise or chip sauce as a base for your own sauce, but this basic sauce has been specifically developed for this purpose!

A major advantage of this basic sauce is that it is gluten- and lactose-free.

The main advantages of Frisia chip sauce are:

• Gluten- and lactose-free
• Fresh, creamy and slightly sweet flavour
• Only 25% oil
• An ideal sauce for use as a base for other sauces
• Exclusively for the hotel and catering industry

Frisia basic sauce is mainly used by cafeterias, snack bars, restaurants and fishmongers, but this sauce is also ideal for other catering establishments that make their own sauce! Frisia basic sauce is the ideal sauce for making your own garlic sauce, cocktail sauce, ravigote sauce or rémoulade sauce.

De Stadsherberg

In the heart of the Frisian town of Franeker, you will find Eelco Bootsma’s De Stadsherberg Franeker, a hotel and restaurant where guests can enjoy local products, excellent service, and lots of enthusiasm in surroundings that are full of atmosphere. Also when they need a customised catering solution, customers from across the region prefer De Stadsherberg. Eelco about his business and the use of Levo products in his hotel, restaurant, and catering business: