High-oleic sunflower oil

Globally, sunflower oil is one of the most widely used vegetable oils. In addition to regular sunflower oil, high-oleic sunflower oil has also become increasingly popular in recent years. The great advantage of high-oleic sunflower oil is that it contains a very high percentage of mono-unsaturated fatty acids which makes it ideal for prolonged high-temperature cooking. This property also means that Levo high-oleic sunflower oil is often used as a base in various deep-frying oils.

The main advantages of Levo high-oleic sunflower oil are:

• 100% vegetable oil
• Guaranteed fresh oil
• Consistent high quality
• Ideal for higher temperature use
• GMO- and allergen-free

High-oleic sunflower oil is obtained by pressing sunflower seeds. The colour of Levo high-oleic sunflower oil is transparent and lighter than regular sunflower oil.

Cafetaria Op de Boom

Op De Boom is a snack bar with a history that dates back to 1927. Although the name, snacks on offer, and owners have changed on several occasions over the years, Op De Boom is a real family business. Full of pride, owner Hen Dauven tells us about his snack bar’s unique character: ‘Through the years, we have made various changes, while always preserving top-class service, the best quality, and a great atmosphere in the snack bar.’