Frying is a daily activity for many hospitality entrepreneurs. But what does responsible frying really mean? What should you pay attention to? Below are some key tips for hospitality professionals:

1. Fryer / Deep Frying Equipment
   Choose a reliable, high-quality professional fryer. Ensure everything is functioning properly and have your equipment regularly maintained and inspected.
2. Professional Frying Requires Professional Frying Oil
   Make a well-considered choice for a strong, high-quality frying oil. Pay attention to factors that matter to you, such as oil lifespan, smell and taste, residue buildup, responsible frying, crispy frying results, etc.
3. Temperature
   Always fry at the correct temperature. The recommended frying temperature is around 170 degrees Celsius (338°F).
4. Measurement is Key
   Measure your frying oil regularly! There is advanced and professional measuring equipment available to help you monitor the condition of your oil as accurately as possible. Use it, and maintain a logbook so you can track the quality of your oil daily. This helps avoid using the same oil for too long—but also prevents changing it too early.
5. Filter Your Frying Oil
   Filtering your oil is essential. It prevents crumbs from breaded snacks from being fried over and over. By filtering, you significantly extend the lifespan of your oil.
6. Replace Regularly and On Time
   Every frying oil needs to be replaced at some point. Filtering extends its lifespan, and measuring tells you exactly when it’s time to replace the oil. Make sure to refresh your oil regularly.
7. Clean Your Fryer Thoroughly
   When it’s time to change your oil, clean your fryer thoroughly. Make sure no residue from the old oil remains before adding fresh oil.

Grenada Gold frying oil is the ideal choice for hospitality businesses. It is 100% plant-based, has an exceptionally long lifespan, is neutral in smell and taste, does not cause residue buildup, and delivers a consistently crisp and crunchy frying result. Grenada Gold also meets all the standards of the Responsible Frying campaign. In short: the professional frying oil for the foodservice industry.
Would you like to try Grenada Gold frying oil?