What Is Mustard?
Mustard is a light yellow sauce with a slightly sharp taste. It is made by pressing mustard seeds and using vinegar, water, and salt. Mustard is also the name of the plant from which the mustard seeds are harvested.

Is Mustard Gluten-Free?
Almost all types of mustard are gluten-free. An exception may be mustard sauces where mustard is combined with other ingredients. However, it is always wise to carefully read the label to be sure whether or not the product contains gluten.

Types of Mustard
There are many types of mustard available. Examples include French mustard, whole grain mustard, Dijon mustard, English mustard, and Yellow mustard. There are also other varieties such as honey mustard sauce and mustard mayonnaise.

Uses
Mustard is used in many different ways. Primarily, it serves as a flavor enhancer for various dishes. It is commonly enjoyed with sausages, hot dogs, croquette sandwiches, cheese sandwiches, and the traditional Dutch bitterballen. Furthermore, mustard is used in the production of products like mayonnaise and fry sauces and is frequently used by chefs in preparing a wide range of dishes.

Levo Mustard
All Levo sauces are gluten- and lactose-free, including Levo mustard. It is available in two packaging options: the Levo 3-liter pack bag and 10-gram sachets.