In recent years, gluten- and lactose-free products have become increasingly important. With more and more people experiencing gluten and/or lactose intolerance, there is a growing demand within the hospitality industry for adapted menus. And of course, a proper adapted menu includes high-quality gluten- and lactose-free sauces.

Gluten-Free Mayonnaise, Frites Sauce, Curry, and Ketchup
A gluten-free sauce is one that contains no gluten. Gluten are proteins found in grains and grain-based products. Wheat, for example, contains a high amount of gluten.
When producing sauces like frites sauce, curry, and ketchup, starches are commonly used. To make these sauces gluten-free, potato or corn starch can be used instead of wheat starch.
Mayonnaise typically does not contain starch, making it often naturally gluten-free, but it’s always a good idea to check the label to be sure.

Enjoy Levo’s Gluten- and Lactose-Free Sauces!
All Levo sauces are gluten- and lactose-free. So, there’s no reason to skip the sauce if you’re on a gluten- and/or lactose-free diet.
Enjoy your fries with mayonnaise, create a flavorful marinade using curry sauce, or dress your salad with LevoNaise frites sauce!

Make your dishes even more delicious with Levo’s tasty gluten- and lactose-free sauces!