Kibbeling is a popular Dutch dish consisting of battered and deep-fried pieces of fish. The small chunks of fish are coated in a flavorful batter and then deep-fried, resulting in a crispy and delicious texture.

Which type of fish is used to make kibbeling?
Kibbeling is typically made from white fish, such as pollock, haddock, whiting, coley, or hake.

Which sauce is served with kibbeling?
Kibbeling is commonly served with special sauces like ravigote sauce, remoulade, garlic sauce, cocktail sauce, or a dedicated kibbeling sauce. Kibbeling sauce is usually a variation of ravigote or remoulade, and the ingredients are largely similar.

Especially for fish dishes, Levo has developed gluten- and lactose-free sauces: remoulade, ravigote, garlic, and cocktail sauces. They’re the perfect match for kibbeling and other seafood dishes!

Which deep-frying oil for deep-frying fish?
There are various types of vegetable oils available, such as soybean oil, sunflower oil, rapeseed oil, peanut oil, and different frying oil blends. The best options for frying kibbeling are peanut oil or Grenada Gold frying oil.

Peanut oil has a high content of monounsaturated fats, making it ideal for high-temperature frying. It has a long lifespan, a pleasant aroma, and ensures a crispy end result.

Grenada Gold is even more suitable for deep-frying kibbeling. It contains an even higher percentage of monounsaturated fats than peanut oil, has a very long lifespan, a neutral scent, and produces an exceptionally crunchy and crisp texture. Both oils meet all the standards of the Responsible Frying Campaign.

You can find Grenada Gold deep-frying oil and peanut oil in 20-liter tins at various hospitality wholesalers. Additionally, Grenada Gold is also available in a sustainable and convenient Packzak format (2×5 liters).