Peanut oil (arachide oil) and high oleic sunflower oil are both commonly used for high-heat cooking. When it comes to deep frying fries, snacks, doughnuts (oliebollen), fish, or even dishes like dim sum, deep-frying oil is often the preferred choice. Deep-frying oil is typically a blend of different oils. A good deep-frying oil contains a very high percentage of monounsaturated fats, which help the oil withstand high temperatures for longer periods. Both peanut oil and LEVO deep-frying oils have a high level of these fats, making them extremely suitable for deep-frying.

When Should You Choose Peanut Oil?
While soybean and regular sunflower oil are not ideal for deep-frying, peanut oil is. In practice, peanut oil is widely used for roasting nuts and peanuts, and frying fish and traditional Dutch dougnutballs.
For deep-frying fries and snacks, however, LEVO recommends its specially developed deep-frying oil blends.

Which deep-frying oil blend Is best for deep-frying?
The top recommendations are Grenada Gold PUUR deep-frying oil. These high-quality oils help you fry fries and snacks to crispy perfection, with a longer lifespan, no buildup on frying equipment, and a neutral scent.
Both oils are 100% plant-based and free from allergens.

Hospitality businesses such as cafeterias, snack bars, restaurants, hotels, brasseries, sports canteens, beach pavilions, fishmongers, and dougnutballs vendors have been using Grenada Gold and PUUR deep-frying oil for years to great satisfaction. In addition to the many benefits of these oils, they are also packaged in a unique, distinctive, and sustainable format: the Levo Packzak.

Choose quality, no buildup, and long-lasting performance.
Choose LEVO deep-frying oils — the best and most responsible deep-frying oil for snacks!