Peanut oil is widely used for cooking at higher temperatures. Fishmongers, nut bakers and Dutch doughnut ball bakers are particularly appreciable of this product as peanut oil is very stable when heated. Peanut oil contains a high percentage of mono-unsaturated fatty acids. This keeps the oil stable when heated.
The main advantages of Levo peanut oil are:
- 100% vegetable oil
- Guaranteed fresh oil
- Consistent high quality
- Ideal for high temperature applications
- Various packaging options
Peanut oil is a well-known and widely used vegetable oil. The oil is also called arachis oil or groundnut oil and it is extracted from peanuts. Levo’s peanut oil is a clear, light-coloured oil with a peanutty aroma that can be heated to high temperatures. Dutch doughnut ball bakers and fishmongers like to work with peanut oil because of this high heat resistance. In addition, the smell of peanut oil on Dutch doughnut balls, as well as on the smell of fish and nuts, are experienced as very pleasant.
Like Levo, Hollander’s Nieuwe in Leeuwarden is a true family business. Jeffrey and Robin Hollander are, together with their sister Lisa and their parents, the face of this fish and chip shop. The philosophy behind Hollander’s Nieuwe is: ‘We only want the highest quality and the very freshest fish.’ And you will taste that. This fish and chip shop has been using Levo products since it first opened its doors back in 2014.
Our products are sold through hotel and catering wholesalers. Would you like more information on Levo peanut oil? Please contact us. For more information on the ingredients, nutritional values, allergens and storage conditions of Levo peanut oil, please contact PS in foodservice.