The most important and widely-used vegetable oils in the hotel and catering industry are soybean oil, sunflower oil, rapeseed oil, peanut oil, palm oil and high-oleic sunflower oil. Vegetable oil is obtained by pressing seeds or nuts. The oil is then refined and made suitable for consumption. We recommend using a different oil for high-heat cooking than for low-heat cooking. Would you like to know which oil is most suitable for your application? Ask Levo for free, no-obligation advice!